Sweet Potato Casserole

1. 1

   NSTRUCTIONS

2. 2

   1. Heat oven to 425u00b0. Place sweet potatoes on a parchment paper-lined baking sheet and bake until soft, about 11/2 hours; let cool for 30 minutes, and then remove skins. Pass potatoes through a food mill into a large bowl; stir in sugar, butter, evaporated milk, vanilla, cinnamon, nutmeg, salt, eggs, ginger, and pepper. Pour mixture into a 11/2-qt. baking dish and smooth top; set aside.

3. 3

   2. Reduce oven temperature to 350u00b0. Stir together flour, oats, sugar, pecans, and salt in a bowl; add butter and, using your fingers, rub butter into flour mixture until large crumbles form. Mound crumble mixture over filling, dot with marshmallows, and bake until filling is hot and crumble and marshmallows are browned, about 30 minutes. Let cool for 15 minutes before serving.

No additional tips available.