Celery Root Puree

1. 1

   Boil Place celery root in a medium saucepan and cover with water.

2. 2

   Add salt and bring to a boil, then reduce to a rapid simmer.

3. 3

   Cook, partially covered, until very tender (it should offer no resistance when pierced with the tip of a paring knife), 15 to 25 minutes.

4. 4

   Drain.

5. 5

   Heat liquid and butter Heat milk and butter in a small saucepan until butter is melted and mixture is hot.

6. 6

   Puree and strain Puree celery root with the milk mixture in a blender until smooth, about 2 minutes.

7. 7

   Pass through a sieve, pressing on solids with a rubber spatula to remove as much puree as possible.

8. 8

   Season with salt and pepper.

9. 9

   If puree is too loose, cook, stirring, over moderate heat until desired consistency, before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.