Sweet Potato Casserole

1. 1

   1. Boil 12 sweet potatoes, peeled.

2. 2

   2. Once soft, whip in mixer while potatoes are hot.

3. 3

   3. Add 2 sticks margarine, 1 small can drained pineapple (crushed), 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 cup honey, 3 Tbsps orange juice, dash salt -- all while blending on low speed.

4. 4

   4. Pour potato mix into pan and bake at 350 degrees until heated thoroughly.

5. 5

   5. Remove while hot and add layer of marshmallows. Return to broiler a few minutes until marshmallows are melted and brown.

6. 6

   (Can freeze casserole and add marshmallows later.)

* Per serving · 4 servings · Values may vary.

No additional tips available.