Sweet Potato Casserole Recipe

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs sweet potatoes (with skin cleaned); 4 large eggs (slightly beaten); 1/4 cup butter; 3/4 cup dark brown sugar; salt (to taste); 1 tablespoon ground cinnamon; 1 teaspoon ginger; nutmeg (to taste); 1/2 cup chopped pecans; 1 (8 ounce) package miniature marshmallows

Servings: persons

5 lbs sweet potatoes (with skin cleaned)
4 large eggs (slightly beaten)
1/4 cup butter
3/4 cup dark brown sugar
salt (to taste)
1 tablespoon ground cinnamon
1 teaspoon ginger
nutmeg (to taste)
1/2 cup chopped pecans
1 (8 ounce) package miniature marshmallows

1
-Preheat oven to 400. Puncture the cleaned potatoes with a fork and cook them until softened (about an hr.) Let cool.
2
-Oven on 350. Remove Sweet potatoe skin and mash in a large bowl. After desired smoothness add eggs, sugar, butter, salt. Separately mix the dry ingredients (cinnamon, ginger, nutmeg) and then add to the big bowl.
3
-Put all of it in a 11x13 buttered casserole dish. Add the pecans on top and cook for 40-50 minute Last ten minutes put the marshmallows on top.
4
-Pecans and marshmallows are for the top put I also like to put them in the main mix. For everyone I leave the potatoes completely smooth but I really like them a little clumpy.

994

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lbs sweet potatoes (with skin cleaned), 4 large eggs (slightly beaten), 1/4 cup butter, 3/4 cup dark brown sugar, and more.

Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Casserole

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