Fast and easy popcorn Recipe Peng An

1. 1

   Put kernels in the bag and fold the top over twice (1 inch folds each time).

2. 2

   Staple the top of the bag shut with two staples at least two inches apart.

3. 3

   Place bag in microwave for 1 2 minutes or until you hear that all kernels have popped.

4. 4

   Open bag and pour popped corn into a bowl.

5. 5

   Sprinkle soy sauce and then curry powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.