Rice Casserole

Name: Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 2 c. sliced onions (yes!); 1 red or green pepper, diced; 1/4 c. stock or water; 1 Tbsp. butter; 1 c. sliced mushrooms; 1 clove garlic, minced; 1 c. cottage cheese; 1 egg; 1/3+ c. Parmesan cheese; 1/3 c. minced dill or 2 Tbsp. dried; 1/3 c. minced parsley; 1/3 c. bread crumbs; 1 Tbsp. Parmesan cheese; 1 Tbsp. butter, melted

Eats Now Editorial Team · 1105 kcal · General

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Rice Casserole – a delicious recipe with rice, onions, red, stock, butter, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. cooked rice
2 c. sliced onions (yes!)
1 red or green pepper, diced
1/4 c. stock or water
1 Tbsp. butter
1 c. sliced mushrooms
1 clove garlic, minced
1 c. cottage cheese
1 egg
1/3+ c. Parmesan cheese
1/3 c. minced dill or 2 Tbsp. dried
1/3 c. minced parsley
1/3 c. bread crumbs
1 Tbsp. Parmesan cheese
1 Tbsp. butter, melted

1
Mix bread crumbs, 1 tablespoon Parmesan cheese and 1 tablespoon butter.
2
Combine onions, peppers, stock and 1 tablespoon butter in pan.
3
Cover and cook over medium heat until limp.
4
Add mushrooms and garlic; cook, uncovered, until all the liquid has evaporated.

1105

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 c. cooked rice, 2 c. sliced onions (yes!), 1 red or green pepper, diced, 1/4 c. stock or water, and more.

Yes, Rice Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1105 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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