Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. fresh cooked and mashed sweet potatoes; 1/2 c. butter; 1/2 c. milk; 2 eggs, beaten; 1 c. sugar; 1 tsp. vanilla; 1 c. brown sugar; 1/2 c. flour; 1/3 c. soft butter; 1 c. walnuts

Eats Now Editorial Team · 1569 kcal · General

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Sweet Potato Casserole – a delicious recipe with fresh cooked and mashed sweet potatoes, butter, milk, eggs, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. fresh cooked and mashed sweet potatoes
1/2 c. butter
1/2 c. milk
2 eggs, beaten
1 c. sugar
1 tsp. vanilla
1 c. brown sugar
1/2 c. flour
1/3 c. soft butter
1 c. walnuts

1
Combine potatoes, butter, milk, eggs, sugar, and vanilla. Mix topping of brown sugar, flour, butter, and walnuts and cover potato mixture.
2
Bake uncovered at 350u00b0 for 25 minutes.

1569

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. fresh cooked and mashed sweet potatoes, 1/2 c. butter, 1/2 c. milk, 2 eggs, beaten, and more.

Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1569 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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