No Rise Pizza Dough

1. 1

   Sprinkle the yeast over 1/4 cup of water and stir in 1 tbl of the flour. Once it is puffy, stir into the rest of the water and add the olive oil.

2. 2

   Add 1 1/2 Cup flour, mix well.

3. 3

   Knead on flour covered board 4-6 minutes, adding more flour if necessary.

4. 4

   Cover and let rest 10 minutes.

5. 5

   Divide dough in half to make two 12 inch rounds or use all of it for one deep dish (9x13).

6. 6

   Top and bake as recommended for your favorite recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.