Sweet Potato Casserole

1. 1

   Peel sweet potatoes and cut into chunks.

2. 2

   Add about 2 cups of water to a large saucepan with lid and parboil the potatoes until almost done.

3. 3

   Reserve 1/2 cup of the liquid and cool.

4. 4

   Layer half the sweet potatoes in a large deep casserole.

5. 5

   Then add half the apples, spreading evenly.

6. 6

   Layer 1 1/2 cups of small marshmallows over apple.

7. 7

   Repeat again with layer of sweet potatoes and apples. (Add rest of the marshmallows on top towards the last 15 minutes of baking time and leave cover off.)

* Per serving · 4 servings · Values may vary.

No additional tips available.