Peach And Banana Clafoutis

Name: Peach And Banana Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces sliced peaches; 1 banana sliced; 2 large eggs; 2 tablespoons sugar; 1/4 cup all purpose flour; 2 cups milk; 1 teaspoon vanilla extract; 1 tablespoon brown sugar; ice cream; powdered sugar

Eats Now Editorial Team · 243 kcal · General

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Peach And Banana Clafoutis – a delicious recipe with peaches, banana, eggs, sugar, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

14 ounces sliced peaches
1 banana sliced
2 large eggs
2 tablespoons sugar
1/4 cup all purpose flour
2 cups milk
1 teaspoon vanilla extract
1 tablespoon brown sugar
ice cream
powdered sugar

1
Preheat oven to 375u00b0F. Place sliced peaches banana in the bases of 4 (8 oz) shallow ovenproof dishes.
2
In a bowl, whisk together eggs and sugar until pale. Gradually blend in flour, then milk and vanilla extract, until smooth. Pour over fruit and sprinkle with brown sugar.
3
Bake for 20-25 mins, until set. Serve dusted with powdered sugar and a scoop of ice cream.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 ounces sliced peaches, 1 banana sliced, 2 large eggs, 2 tablespoons sugar, and more.

Yes, Peach And Banana Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
243 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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