Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans sweet potatoes; 1/2 c. melted butter; 1 Tbsp. vanilla; 1 c. sugar; 2 beaten eggs; 8 oz. chopped and pitted dates; 1 c. brown sugar; 1/3 c. flour; 1 c. chopped nuts; 1/3 c. melted butter

Eats Now Editorial Team · 1146 kcal · General

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Sweet Potato Casserole – a delicious recipe with sweet potatoes, butter, vanilla, sugar, eggs, dates. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans sweet potatoes
1/2 c. melted butter
1 Tbsp. vanilla
1 c. sugar
2 beaten eggs
8 oz. chopped and pitted dates
1 c. brown sugar
1/3 c. flour
1 c. chopped nuts
1/3 c. melted butter

1
Drain and mash sweet potatoes.
2
Mix with butter, vanilla, sugar, eggs and dates.
3
Pour in a buttered 9 x 13-inch pan.
4
Mix brown sugar, flour, nuts and butter.
5
Sprinkle over potato mixture.
6
Bake at 350u00b0 for 20 minutes.

1146

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans sweet potatoes, 1/2 c. melted butter, 1 Tbsp. vanilla, 1 c. sugar, and more.

Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1146 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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