Sweet Potato Casserole

1. 1

   Heat oven to 375u00b0.

2. 2

   Bake sweet potatoes until very tender, about 1 hour and 20 minutes.

3. 3

   Remove and let cool.

4. 4

   Reduce heat to 350u00b0.

5. 5

   When potatoes are cool enough to handle, cut in half, scoop out flesh and mash until smooth.

6. 6

   Stir in 6 tablespoons of the brown sugar, lightly beaten eggs, orange juice, 2 tablespoons melted unsalted butter, salt and vanilla.

7. 7

   Spoon into casserole dish.

No nutritional information available.

No additional tips available.