Pumpkin Squares Recipe

Name: Pumpkin Squares
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups flour; 12 cup icing sugar; 1 cup unsalted butter, cubed; 1 teaspoon salt; 3 eggs, beaten; 2 cups canned pumpkin puree; 34 cup packed brown sugar; 13 cup corn syrup; 12 cup whipping cream; 2 teaspoons lemon juice; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 12 teaspoon allspice or 12 teaspoon nutmeg; 12 teaspoon ground ginger; 14 teaspoon salt; 2 tablespoons butter; 2 tablespoons cream cheese; 12 cup icing sugar; 14 cup milk

Servings: persons

2 cups flour
12 cup icing sugar
1 cup unsalted butter, cubed
1 teaspoon salt
3 eggs, beaten
2 cups canned pumpkin puree
34 cup packed brown sugar
13 cup corn syrup
12 cup whipping cream
2 teaspoons lemon juice
1 teaspoon vanilla extract
1 teaspoon cinnamon
12 teaspoon allspice or 12 teaspoon nutmeg
12 teaspoon ground ginger
14 teaspoon salt
2 tablespoons butter
2 tablespoons cream cheese
12 cup icing sugar
14 cup milk

1
Preheat oven to 350 degrees Line 9 X 13 inch baking pan with parchment paper Mix flour and icing sugar together with butter and salt in a food processor or by hand until mixture just comes together.
2
Do not let it form a ball.
3
Pat into lined baking pan.
4
Bake for 15 minutes or until golden at the edges In food processor or blender, combine eggs, pumpkin, sugar, corn syrup, whipping cream, lemon juice, vanilla, cinnamon, allspice, ginger, and salt.
5
Process until well combined.
6
Scrape sides and process again.
7
Pour over base and bake for 35 to 45 minutes or until center springs back when touched.
8
Cool squares.
9
Combine butter and cream cheese with a hand beater until soft and fluffy.
10
Beat in icing sugar and milk.
11
Pour into a plastic sandwich bag and cut a small hole in one corner.
12
Drizzle over squares.
13
Chill then cut into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups flour, 12 cup icing sugar, 1 cup unsalted butter, cubed, 1 teaspoon salt, and more.

Yes, Pumpkin Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Squares

How did you like this recipe?

Frequently Asked Questions