Angels Delight

1. 1

   Melt marshmallows in milk in a double boiler.

2. 2

   Cool in refrigerator.

3. 3

   Beat whipping cream until stiff and fold into marshmallow mixture.

4. 4

   Fold in pineapple and nuts.

5. 5

   Line casserole bottom with graham cracker crumbs.

6. 6

   Fill with creamy mixture and place more graham cracker crumbs on top of mixture.

7. 7

   Best if made 24 hours in advance of party.

No additional tips available.