How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Carrot Gratin?

You need 7 ingredients. The key ingredients include: 4 c. sweet potatoes, peeled and cut into 1/2-inch cubes, 2 c. sliced carrots (I use pre-sliced carrots from the supermarket), 1/3 c. orange juice, 2 Tbsp. brown sugar, and more.

Is Sweet Potato Carrot Gratin suitable as general?

Yes, Sweet Potato Carrot Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Carrot Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Carrot Gratin Recipe

Name: Sweet Potato Carrot Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sweet potatoes, peeled and cut into 1/2-inch cubes; 2 c. sliced carrots (I use pre-sliced carrots from the supermarket); 1/3 c. orange juice; 2 Tbsp. brown sugar; 1/2 c. dried cranberries; 1/4 tsp. each salt and pepper; 3/4 c. shredded Cheddar

Try this homemade Sweet Potato Carrot Gratin recipe the whole family will love. Made with sweet potatoes, carrots, orange juice and brown sugar. Easy st…

This Sweet Potato Carrot Gratin relies on simple, everyday ingredients such as orange juice, brown sugar, dried cranberries and each salt and pepper. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 c. sweet potatoes, peeled and cut into 1/2-inch cubes
2 c. sliced carrots (I use pre-sliced carrots from the supermarket)
1/3 c. orange juice
2 Tbsp. brown sugar
1/2 c. dried cranberries
1/4 tsp. each salt and pepper
3/4 c. shredded Cheddar

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Quick Info

Servings
4 servings
Calories
474 kcal
Category
General

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