Fluffy Okara Pizza

1. 1

   Combine the okara, katakuriko, salt and pepper, and mix well.

2. 2

   Add the water to the mixture, watching the texture.

3. 3

   Once the dough has become soft like earlobes (once the dough has come together), roll into a ball.

4. 4

   Roll the dough out until it's about 1 cm thick.

5. 5

   Once you've rolled out the pizza crust, spread pizza sauce, add toppings of your choice (I used Japanese leek & boiled chicken tenderloins this time) and cheese on top.

6. 6

   Bake in the toaster oven for 5 to 6 minutes until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.