Sweet Potato & Caramelized Onion Toast

1. 1

   Toss the cubed sweet potatoes with a couple tablespoons of oil, then spread them evenly onto a baking sheet or cast iron; followed by a sprinkle of salt and red chili flakes.

2. 2

   Roast for 40 minutes, until tender.

3. 3

   Warm 2 tbsp oil over medium heat in a large skillet.

4. 4

   Add the sliced onions, and saute until they begin to turn translucent.

5. 5

   Reduce the heat to low and caramelize the onions for about 30 minutes, stirring every so often.

6. 6

   Once the onions are soft and golden, remove from the heat and stir in the apple cider vinegar to deglaze the pan.

7. 7

   When the sweet potatoes are roasted and tender, mash them with a fork along with the herbs and pepper.

8. 8

   Mix in the caramelized onions, and mash until combined.

9. 9

   Season to taste with sea salt, about 1/2 teaspoon to start, if needed.

10. 10

    Toast the bread, and serve the sweet potato mash over it.

11. 11

    Garnish with fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.