Sweet Potato Caramel

1. 1

   Cut potatoes in 1/4-inch thick slices; deep fry until golden brown.

2. 2

   Layer bottom of baking dish with potatoes.

3. 3

   In saucepan, add butter and sugar with a little water.

4. 4

   Completely melt.

5. 5

   Add ginger and orange rind.

6. 6

   Cook until caramelized.

7. 7

   Dip fork into this mixture and drizzle over potatoes.

8. 8

   It's very good in the winter when it snows outside!

* Per serving · 4 servings · Values may vary.

No additional tips available.