Rick'S Fried Rabbit

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   ["Cut up rabbit into pieces.", "In a lg. pot, fill about half way with water. Add 2 T. salt, and bring to a boil.", "Add rabbit, and parboil for 1/2 hours Drain, and let cool.", "Beat eggs in a bowl.", "Put flour on a plate, and mix with salt and pepper.", "Dip rabbit pieces, one at a time, into egg, and then flour mixture.", "Meanwhile, on high, heat 1/2"" of oil in a lg. cast iron frying pan.", "When oil is hot, turn down to med. and add rabbit pieces, one at a time into the oil.", "When first side is golden, flip over to the other side. Cook until golden brown and crispy.", "Drain each piece on a paper towel, to soak up grease.", "Serve hot, with your favorite side dish."]

* Per serving · 4 servings · Values may vary.

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