Sweet Potato Cake With Orange Frosting Recipe

Name: Sweet Potato Cake With Orange Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 tsp baking powder; 1 tsp baking soda; 1 tsp ground cinnamon; 2/3 cup brown sugar; 3/4 cup raisins; 1 cup walnuts, chopped; 1 lb sweet potato, peeled, grated; 3 None eggs, at room temperature; 1 cup vegetable oil; 3 tbsp orange zest; 1 tbsp orange juice; 3 1/2 tbsp unsalted butter, at room temperature; 1/2 lb cream cheese, at room temperature; 1 3/4 cups powdered sugar

Servings: persons

1 cup all-purpose flour
1/2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
2/3 cup brown sugar
3/4 cup raisins
1 cup walnuts, chopped
1 lb sweet potato, peeled, grated
3 None eggs, at room temperature
1 cup vegetable oil
3 tbsp orange zest
1 tbsp orange juice
3 1/2 tbsp unsalted butter, at room temperature
1/2 lb cream cheese, at room temperature
1 3/4 cups powdered sugar

1
Preheat oven to 350u00b0F. Grease and line an 8 inch springform cake pan with parchment paper. Combine flour, baking powder, baking soda, cinnamon, sugar, raisins, walnuts and sweet potato. Whisk eggs, oil, 2 tbsp orange zest and orange juice together then mix into sweet potato mixture until combined. Transfer to prepared pan, level surface and bake for 45 mins.
2
Turn oven down to 325u00b0F and continue to bake for 30 mins, or until golden and cooked when a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
3
Meanwhile, to make the orange frosting, cream butter until pale then beat in cream cheese, remaining orange zest and powdered sugar. Mix until smooth.
4
Cut cooled cake in 1/2 horizontally. Transfer cake base to a serving plate and spread 1/2 the frosting over base. Add top cake and spread remaining frosting over top. Serve.

1671

kcal

Calories

116

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 tsp baking powder, 1 tsp baking soda, 1 tsp ground cinnamon, and more.

Yes, Sweet Potato Cake With Orange Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Cake With Orange Frosting

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