New Hummingbird Cake(Reduced Fat And Calories) Recipe

Name: New Hummingbird Cake(Reduced Fat And Calories)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 1/3 c. sugar; 1/4 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 2 egg yolks; 3/4 c. canola oil; 1 1/2 tsp. vanilla; 1 c. unsweetened crushed pineapple with juice; 2 large bananas, chopped; 3/4 c. toasted pecans

Servings: persons

3 c. flour
1 1/3 c. sugar
1/4 tsp. salt
1 tsp. soda
1 tsp. cinnamon
2 egg yolks
3/4 c. canola oil
1 1/2 tsp. vanilla
1 c. unsweetened crushed pineapple with juice
2 large bananas, chopped
3/4 c. toasted pecans

1
Mix all together well, but not beat.
2
Batter will be very thick.
3
Beat 3 egg whites and 1/8 teaspoon cream of tartar.
4
Beat until very stiff.
5
Gently fold into batter.
6
Pour into oiled pan and bake at 350u00b0 for 65 minutes.
7
Cool in pan for 30 minutes. Turn out on rack to cool more.
8
Use cream cheese icing if desired or dust with powdered sugar.

1828

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 1 1/3 c. sugar, 1/4 tsp. salt, 1 tsp. soda, and more.

Yes, New Hummingbird Cake(Reduced Fat And Calories) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Hummingbird Cake(Reduced Fat And Calories)

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