Strawberry Tiramisu Cake Recipe

Name: Strawberry Tiramisu Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Double Strawberry Sauce; 24 ounces ripe strawberries, hulled and sliced (2 pints); 1/2 cup strawberry jam; Filling; 8 ounces cream cheese or 8 ounces mascarpone, softened; 1/3 cup confectioners' sugar, plus; 2 tablespoons confectioners' sugar; 6 tablespoons Grand Marnier or 6 tablespoons orange juice; 2 cups heavy whipping cream; Cake; 1 angel food cake (6-8-inch round)

Servings: persons

Double Strawberry Sauce
24 ounces ripe strawberries, hulled and sliced (2 pints)
1/2 cup strawberry jam
Filling
8 ounces cream cheese or 8 ounces mascarpone, softened
1/3 cup confectioners' sugar, plus
2 tablespoons confectioners' sugar
6 tablespoons Grand Marnier or 6 tablespoons orange juice
2 cups heavy whipping cream
Cake
1 angel food cake (6-8-inch round)

1
For Double Strawberry Sauce:
2
Puree 1 1/4 cups of the sliced strawberries with the strawberry jam. Refrigerate until serving time.
3
Beat together the cheese, 1/3 cup confectionary sugar and 1 T. liqueur, until well blended and smooth.
4
In a separate bowl beat cream, remaining 2 T. sugar, and 2 T. liqueur, until soft peaks form. Fold 1/2 cup of this into the cheese.
5
mixture.
6
With a serrated knife, cut cake in thirds horizontally.
7
Drizzle each layer with 1 T. of the remaining liqueur.
8
Spread bottom layer with one third of the cheese filling.
9
Cover with one third of the sliced strawberries.
10
Top with middle cake layer.
11
Spread with half of the remaining filling and sliced strawberries.
12
Add remaining cake layer.
13
Top with remaining filling, and sliced.
14
berries.
15
Frost cake with remaining whipped cream.
16
Refrigerate at least 2 hours, or up to 24 hours before serving.
17
Cut cake with a serrated knife.
18
Serve each slice with sauce.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Double Strawberry Sauce, 24 ounces ripe strawberries, hulled and sliced (2 pints), 1/2 cup strawberry jam, Filling, and more.

Yes, Strawberry Tiramisu Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Tiramisu Cake

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