Sweet Potato Cake With Fresh Coconut Filling Recipe

Name: Sweet Potato Cake With Fresh Coconut Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. unsifted cake flour; 2 tsp. cinnamon; 1/2 tsp. ground cloves; 1 1/2 c. sugar; 4 eggs; 3 tsp. baking powder; 1 tsp. ginger; 1/4 tsp. salt; 1 1/2 c. vegetable oil; 4 Tbsp. hot water; 1 1/2 c. grated raw sweet potatoes or 2 jars junior baby food; 1/2 c. chopped walnuts

Servings: persons

2 1/2 c. unsifted cake flour
2 tsp. cinnamon
1/2 tsp. ground cloves
1 1/2 c. sugar
4 eggs
3 tsp. baking powder
1 tsp. ginger
1/4 tsp. salt
1 1/2 c. vegetable oil
4 Tbsp. hot water
1 1/2 c. grated raw sweet potatoes or 2 jars junior baby food
1/2 c. chopped walnuts

1
Sift together flour, baking powder, cinnamon, ginger, cloves and salt.
2
In a large bowl with electric mixer, beat sugar and oil for 2 minutes.
3
Add egg yolks, one at a time, beating well after each addition.
4
Stir in dry ingredients, hot water, sweet potatoes and walnuts.
5
Beat egg whites until stiff, fold into batter.
6
Pour into 3 well-greased and floured 8-inch round pans.
7
Bake in a 350u00b0 oven for 35 minutes or until cake springs back to touch.
8
Cool on a wire rack for 10 minutes.
9
Turn out of cake pans and cool completely.

2117

kcal

Calories

121

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. unsifted cake flour, 2 tsp. cinnamon, 1/2 tsp. ground cloves, 1 1/2 c. sugar, and more.

Yes, Sweet Potato Cake With Fresh Coconut Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Cake With Fresh Coconut Filling

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