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1
CAKE-------------------.
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2
Combine cooking oil and sugar and beat until smooth.
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3
Add egg yolks one at a time.
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4
Sift dry ingredients and add to first mixture alternately with water, beating well after each addition.
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5
Stir in potatoes, nuts and vanilla extract.
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6
Fold stiffly beaten egg whites into mixture.
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7
Pour batter into 3 greased and floured 8-inch cake pans.
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8
Bake for 25 to 30 minutes at 350 degrees F.
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9
Cool and frost.
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10
FILLING-----------------------.
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11
Combine milk, sugar, egg yolks, margarine, and vanilla extract in a saucepan.
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12
Cook over medium heat about 12 minutes, stirring constantly until mixture thickens.
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13
Remove from heat and add coconut.
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14
Beat until cool and of a spreading consistency.
