Name: Sweet Potato Cake
Yield: 4 servings
Ingredients: 1 c. reduced-calorie margarine, softened; 2 c. sugar; 2 1/2 c. mashed, cooked sweet potatoes; 4 eggs or 8 egg whites; 3 c. sifted all-purpose flour; 1/4 tsp. salt; 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1 tsp. vanilla extract; 1 tsp. orange extract

Servings: 4 persons

1 c. reduced-calorie margarine, softened
2 c. sugar
2 1/2 c. mashed, cooked sweet potatoes
4 eggs or 8 egg whites
3 c. sifted all-purpose flour
1/4 tsp. salt
2 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tsp. vanilla extract
1 tsp. orange extract

1
Thoroughly cream the margarine and sugar.
2
Add sweet potatoes and beat until light and fluffy.
3
Add eggs, one at a time, beating well after each addition.
4
Sift together the flour, salt, baking powder, baking soda, cinnamon and nutmeg; gradually add to creamed mixture, beating well.
5
Blend in vanilla and orange extracts. Pour into a greased and floured 10-inch tube pan.
6
Bake in 350u00b0 oven for 1 hour and 15 minutes or until done.
7
Cool about 5 minutes and remove from pan.
8
While still hot, drizzle with glaze.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Sweet Potato Cake

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