How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Cake?

You need 11 ingredients. The key ingredients include: 1 box French vanilla cake mix, 1 box French vanilla instant pudding, 4 eggs, 1/3 c. oil, and more.

Is Sweet Potato Cake suitable as baking & desserts?

Yes, Sweet Potato Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Cake Recipe

Name: Sweet Potato Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box French vanilla cake mix; 1 box French vanilla instant pudding; 4 eggs; 1/3 c. oil; 1 c. sweet potato water; 1 c. sweet potatoes, mashed; 1/2 tsp. cinnamon; 1/2 tsp. ground cloves; 1/2 tsp. nutmeg; 1 tsp. vanilla; 1 c. chopped black walnuts

Bake this irresistible Sweet Potato Cake at home. Made with vanilla cake, eggs, oil and sweet potato water. Easy step-by-step instructions included.

This Sweet Potato Cake relies on simple, everyday ingredients such as box french vanilla cake mix, eggs, oil and sweet potato water. It comes together quickly and makes 4 servings, at about 965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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