Mom'S Apple Cobbler – a delicious recipe with butter, sugar, water, flour, vegetable shortening, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Melt butter in a 13 x 9 x 2-inch baking pan.
3
Remove from oven. Set aside.
4
Combine sugar and water in saucepan. Cook over moderate heat until sugar dissolves. Remove from heat. Set aside.
5
Place flour in bowl.
6
Cut in shortening with pastry blender or 2 knives until mixture is consistency of coarse crumbs.
7
Add milk.
8
Stir with fork just until dough leaves sides of bowl. Turn out onto lightly floured board or pastry cloth.
9
Knead just until smooth.
10
Roll out into 1/4-inch thick rectangle.
11
Place apples in small bowl. Sprinkle cinnamon over apples.
12
Toss lightly to mix. Spread apples evenly over dough. Roll up, jelly roll fashion, from long side. Moisten edge with water.
13
Pinch to seal. Cut into 1/2-inch thick slices.
14
Place slices, cut sides down, over butter in baking pan.
15
Pour sugar syrup over top. Bake 1 hour.
1085
kcal
Calories
26
g
Fat
208
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 c. butter or margarine, 2 c. sugar, 2 c. water, 1 1/2 c. sifted self-rising flour, and more.
Yes, Mom'S Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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