Sweet Potato Butternut Squash Pie

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Mash together the sweet potatoes and squash in a bowl. Fold the eggs, milk, cinnamon, nutmeg, and allspice into the potato mixture. Pour the mixture into the pie crust.

3. 3

   Bake the pie in the preheated oven for 30 minutes; arrange marshmallows on top of pie. Bake until a knife inserted into the center of the pie comes out clean, about 30 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.