Apple Torte Recipe

Name: Apple Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 16 ounces butter, softened; 1 1/3 cups sugar; 1 teaspoon vanilla; 4 cups flour; Filling; 16 ounces cream cheese, softened; 1/2 cup sugar; 2 teaspoons vanilla; 2 eggs; Topping; 4 apples, cored, peeled and slices (tart apples work best); 2/3 cup sugar; 2 teaspoons cinnamon; 1/2 teaspoon lemon juice; 1 cup sliced almonds

Servings: persons

Crust
16 ounces butter, softened
1 1/3 cups sugar
1 teaspoon vanilla
4 cups flour
Filling
16 ounces cream cheese, softened
1/2 cup sugar
2 teaspoons vanilla
2 eggs
Topping
4 apples, cored, peeled and slices (tart apples work best)
2/3 cup sugar
2 teaspoons cinnamon
1/2 teaspoon lemon juice
1 cup sliced almonds

1
Crust: cream butter and sugar, add vanilla and mix well.
2
add flour and blend with your hand till crumbly.
3
press into the bottom and 3/4 up the sides of 2 9 inch springform pans.
4
Filling: beat cream cheese and sugar, add vanilla.
5
Add eggs one at a time, beating well after each egg.
6
pour half into each crust.
7
Topping: Mix apples cinnamon and lemon juice.
8
Lay apples on top on cheese mixture in a curcular pattern, and inside and outside row.
9
Top with almonds.
10
Bake at 350 for 45 minutes to an hour.
11
Cool on wire rack for 1 hour.
12
Remove from pan and refrigerate over night.

2469

kcal

Calories

155

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 16 ounces butter, softened, 1 1/3 cups sugar, 1 teaspoon vanilla, and more.

Yes, Apple Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Torte

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