Try this homemade Zucchini Carpaccio With Almonds recipe the whole family will love. Made with whole almond, zucchini, olive oil and salt. Easy step-by-…
This Zucchini Carpaccio With Almonds relies on simple, everyday ingredients such as whole almond, small zucchini, ends trimmed, olive oil and salt. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026