Sweet Potato Buneulos Recipe

Name: Sweet Potato Buneulos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato, peeled and quartered (1/2 lb); 1 egg, beaten; 3 tablespoons milk; 2 tablespoons butter; ½ cup all-purpose flour; ¼ cup flaked coconut; 2 teaspoons sugar; ½ teaspoon baking powder; ¼ teaspoon ground nutmeg; shortening, for deep-fat frying; syrup (optional); honey (optional); powdered sugar (optional)

Servings: persons

1 large sweet potato, peeled and quartered (1/2 lb)
1 egg, beaten
3 tablespoons milk
2 tablespoons butter
½ cup all-purpose flour
¼ cup flaked coconut
2 teaspoons sugar
½ teaspoon baking powder
¼ teaspoon ground nutmeg
shortening, for deep-fat frying
syrup (optional)
honey (optional)
powdered sugar (optional)

1
Cook the sweet potato in boiling water for 30 to 40 minutes or until tender.
2
Drain and mash till smooth; cool slightly.
3
(You should have 1 cup.)
4
Stir in beaten egg.
5
In a small saucepan, heat the milk and butter to boiling; remove from heat.
6
Stir into sweet potato.
7
Combine the flour, coconut, sugar, baking powder, nutmeg, and 1/4 tsp salt.
8
Add to the sweet potato mixture, stirring just to moisten.
9
Heat enough shortening to cook the buneulos to 365 degrees.
10
Carefully drop batter by tablespoons into deep hot shortening.
11
Fry the buneulos, several at a time, for 3 to 3 1/2 minutes or until puffy and golden, turning once.
12
Drain on paper towels.
13
Serve with syrup, honey, or sprinkle with powdered sugar.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large sweet potato, peeled and quartered (1/2 lb), 1 egg, beaten, 3 tablespoons milk, 2 tablespoons butter, and more.

Yes, Sweet Potato Buneulos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato Buneulos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions