Grown Up Grilled Cheese

1. 1

   Melt 2 tablespoons I Can't Believe It's Not Butter!(R) It's Vegan in large nonstick skillet over medium-high heat and cook onion, stirring occasionally, until softened and light golden, about 15 minutes.

2. 2

   Stir in vinegar and cook, stirring occasionally, 2 minutes. Stir in pine nuts; remove from skillet and set aside. Wipe skillet clean.

3. 3

   Spread one side of each bread slice with 1 teaspoon ICB-Vegan Spread. Put 6 slices Spread sides down on work surface. Evenly top with onion mixture, tofu and arugula, then remaining bread slices Spread sides up.

4. 4

   Cook sandwiches, in batches, in same skillet over medium heat, turning once, until golden, about 5 minutes.

5. 5

   Tip: Substitute 6 tablespoons goat cheese or hummus as an alternative to tofu.

* Per serving · 4 servings · Values may vary.

No additional tips available.