How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato + Brussel Sprout Hash ?

You need 11 ingredients. The key ingredients include: 3 cups diced sweet potato, 1 teaspoon olive oil, 1/2 cup diced onion, 2 cloves garlic, minced, and more.

Is Sweet Potato + Brussel Sprout Hash suitable as meat & poultry?

Yes, Sweet Potato + Brussel Sprout Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet Potato + Brussel Sprout Hash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato + Brussel Sprout Hash Recipe

Name: Sweet Potato + Brussel Sprout Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diced sweet potato; 1 teaspoon olive oil; 1/2 cup diced onion; 2 cloves garlic, minced; 8 strips of Morningstar Bacon strips; 2 tablespoons paprika; 1/4 teaspoon cayenne pepper; 3/4 pound (3 cups) brussels sprouts, quartered; 1 medium red pepper, diced; Salt; Pepper

Try this homemade Sweet Potato + Brussel Sprout Hash recipe the whole family will love. Made with sweet potato, olive oil, onion and garlic. Easy step-b…

This Sweet Potato + Brussel Sprout Hash relies on simple, everyday ingredients such as diced sweet potato, olive oil, diced onion and garlic, minced. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato + Brussel Sprout Hash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions