Sweet Potato + Brussel Sprout Hash

1. 1

   1. In a medium pot, bring eight cups water to a boil. Add sweet potato and cook until soft, about 8 to 10 minutes. Drain and set aside.

2. 2

   2. Heat olive oil over medium-high heat in a large skillet. Add onion and garlic, and saute about 2 minutes until soft. Stir in bacon strips, paprika, and cayenne, and cook another 3 minutes. Add Brussels sprouts and cook another 5 minutes, stirring occasionally. Stir in red pepper and sweet potato, and continue cooking 3 to 5 minutes until cooked through but still firm. Stir in lemon juice, parsley, and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

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