Sweet Potato Bruschetta

1. 1

   Preheat the oven to 425.

2. 2

   Put the sweet potatoes on a baking sheet and roast for 50 minutes, or until tender when pierced.

3. 3

   Remove from the oven and let cool slightly.

4. 4

   Reduce the oven temperature to 375.

5. 5

   Halve the sweet potatoes lengthwise and scrape the flesh into a medium bowl; discard the skins.

6. 6

   Mash the sweet potatoes until smooth.

7. 7

   Stir in the cottage cheese, chives, garlic, lemon juice, olive oil and vinegar and season with salt and pepper.

8. 8

   Toast the bread on a baking sheet for 10 minutes, or until crisp.

9. 9

   Top each slice with the sweet potato mixture and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.