How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Dip?

You need 7 ingredients. The key ingredients include: 2 cans (4 oz. each) black olives, diced, 1 can (4 oz.) green chili, chopped, 2 tomatoes, finely chopped, 4 green onions, finely chopped, and more.

Is Mexicali Dip suitable as snacks & appetizers?

Yes, Mexicali Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexicali Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexicali Dip Recipe

Name: Mexicali Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (4 oz. each) black olives, diced; 1 can (4 oz.) green chili, chopped; 2 tomatoes, finely chopped; 4 green onions, finely chopped; 2 Tbsp. wine vinegar; 2 Tbsp. olive oil; salt and pepper to taste

Mexicali Dip – a delicious recipe with black olives, green chili, tomatoes, green onions, wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans (4 oz. each) black olives, diced
1 can (4 oz.) green chili, chopped
2 tomatoes, finely chopped
4 green onions, finely chopped
2 Tbsp. wine vinegar
2 Tbsp. olive oil
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexicali Dip

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