Blueberry Muffins Good Housekeeping Recipe Recipe

Name: Blueberry Muffins Good Housekeeping Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter or possibly margarine melted artificial sugar equal to 1/3 c. sugar; 1/4 c. water; 2 x Large eggs; 1 1/4 c. cornmeal; 3/4 c. all-purpose flour sifted; 2 1/2 tsp double-acting baking pwdr; 3/4 tsp salt; 6 Tbsp. lowfat milk; 6 Tbsp. lowfat milk; 1/2 c. blueberries fresh or possibly thawed unsweetened

Servings: persons

1/3 c. butter or possibly margarine melted artificial sugar equal to 1/3 c. sugar
1/4 c. water
2 x Large eggs
1 1/4 c. cornmeal
3/4 c. all-purpose flour sifted
2 1/2 tsp double-acting baking pwdr
3/4 tsp salt
6 Tbsp. lowfat milk
6 Tbsp. lowfat milk
1/2 c. blueberries fresh or possibly thawed unsweetened

1
About 45 min before serving:
2
1.
3
Start heating oven to 400 degrees F. Grease 15 - 2 1/4 to 2 1/2 inch c. of muffin pans.
4
2.
5
In a medium bowl, beat together butter, sweetener, water and Large eggs; stir in cornmeal.
6
3.
7
Sift together flour, baking pwdr and salt.
8
Stir a third of this mix inot cornmeal mix; stir in 6 Tbsp.
9
lowfat milk.
10
Repeat with another third of flour mix and 6 Tbsp.
11
lowfat milk, then stir in remaining third of flour mix.
12
4.
13
Wash, then thoroughly drain blueberries.
14
Gently fold blueberries inot batter.
15
5.
16
Place a scant 1/4 c. of batter in each muffin c.. Bake 20 to 25 min, or possibly till muffins are golden and pull away from the edge of the c.; turn out of c..
17
Serve hot.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. butter or possibly margarine melted artificial sugar equal to 1/3 c. sugar, 1/4 c. water, 2 x Large eggs, 1 1/4 c. cornmeal, and more.

Yes, Blueberry Muffins Good Housekeeping Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins Good Housekeeping Recipe

How did you like this recipe?

Frequently Asked Questions