Sweet Potato, Broccoli and lentil curry Recipe

Name: Sweet Potato, Broccoli and lentil curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 red onion, cut into thin wedges; 1/4 cup korma curry paste; 1kg sweet potato, cut into 2.5cm cubes; 6 large (500g) Desiree potatoes, cut into 2.5cm cubes; 410g can chopped peeled tomatoes; 225g can chickpeas (garbanzo beans), drained; 1 1/2 cups (375ml) vegetable or chicken stock; 2 tablespoons desiccated coconut; 1/4 medium (175g) broccoli, cut into florets; 125g block PHILADELPHIA Cream Cheese, softened; 1 bunch (60g) coriander leaves roughly chopped; 1-2 teaspoons lemon juice, to taste; salt and pepper

Servings: persons

1 tablespoon oil
1 red onion, cut into thin wedges
1/4 cup korma curry paste
1kg sweet potato, cut into 2.5cm cubes
6 large (500g) Desiree potatoes, cut into 2.5cm cubes
410g can chopped peeled tomatoes
225g can chickpeas (garbanzo beans), drained
1 1/2 cups (375ml) vegetable or chicken stock
2 tablespoons desiccated coconut
1/4 medium (175g) broccoli, cut into florets
125g block PHILADELPHIA Cream Cheese, softened
1 bunch (60g) coriander leaves roughly chopped
1-2 teaspoons lemon juice, to taste
salt and pepper

1
Heat the oil in a large pan.
2
Add onion and cook gently for 5 minutes or until onion is soft and lightly browned.
3
Add the paste and cook a further 1 minute, or until fragrant.
4
Add the sweet potato, potatoes, tomatoes, chickpeas, stock and coconut.
5
Bring mixture to the boil, simmer, covered over low heat about 10 minutes.
6
Add broccoli and simmer until just tender.
7
Gently stir through Philly* until blended.
8
Add coriander, lemon juice, salt and pepper.
9
Serve immediately with steamed rice.

749

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon oil, 1 red onion, cut into thin wedges, 1/4 cup korma curry paste, 1kg sweet potato, cut into 2.5cm cubes, and more.

Yes, Sweet Potato, Broccoli and lentil curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato, Broccoli and lentil curry

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