Sweet Potato, Broccoli and lentil curry Recipe

Name: Sweet Potato, Broccoli and lentil curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 red onion, cut into thin wedges; 1/4 cup korma curry paste; 1kg sweet potato, cut into 2.5cm cubes; 6 large (500g) Desiree potatoes, cut into 2.5cm cubes; 410g can chopped peeled tomatoes; 225g can chickpeas (garbanzo beans), drained; 1 1/2 cups (375ml) vegetable or chicken stock; 2 tablespoons desiccated coconut; 1/4 medium (175g) broccoli, cut into florets; 125g block PHILADELPHIA Cream Cheese, softened; 1 bunch (60g) coriander leaves roughly chopped; 1-2 teaspoons lemon juice, to taste; salt and pepper

Servings: persons

1 tablespoon oil
1 red onion, cut into thin wedges
1/4 cup korma curry paste
1kg sweet potato, cut into 2.5cm cubes
6 large (500g) Desiree potatoes, cut into 2.5cm cubes
410g can chopped peeled tomatoes
225g can chickpeas (garbanzo beans), drained
1 1/2 cups (375ml) vegetable or chicken stock
2 tablespoons desiccated coconut
1/4 medium (175g) broccoli, cut into florets
125g block PHILADELPHIA Cream Cheese, softened
1 bunch (60g) coriander leaves roughly chopped
1-2 teaspoons lemon juice, to taste
salt and pepper

1
Heat the oil in a large pan.
2
Add onion and cook gently for 5 minutes or until onion is soft and lightly browned.
3
Add the paste and cook a further 1 minute, or until fragrant.
4
Add the sweet potato, potatoes, tomatoes, chickpeas, stock and coconut.
5
Bring mixture to the boil, simmer, covered over low heat about 10 minutes.
6
Add broccoli and simmer until just tender.
7
Gently stir through Philly* until blended.
8
Add coriander, lemon juice, salt and pepper.
9
Serve immediately with steamed rice.

749

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon oil, 1 red onion, cut into thin wedges, 1/4 cup korma curry paste, 1kg sweet potato, cut into 2.5cm cubes, and more.

Yes, Sweet Potato, Broccoli and lentil curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato, Broccoli and lentil curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions