How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Dutch Pancakes With Little Berries - Dutch Pannekoek?

You need 9 ingredients. The key ingredients include: 1 cup (225 ml) strawberries, halved, 1 cup (225 ml) fresh or frozen raspberries, 1 cup (225 ml) fresh or frozen blackberries, 1/4 cup (60 ml) butter, and more.

Is Big Dutch Pancakes With Little Berries - Dutch Pannekoek suitable as breakfast?

Yes, Big Dutch Pancakes With Little Berries - Dutch Pannekoek falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Big Dutch Pancakes With Little Berries - Dutch Pannekoek?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Dutch Pancakes With Little Berries - Dutch Pann

Name: Big Dutch Pancakes With Little Berries - Dutch Pannekoek
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) strawberries, halved; 1 cup (225 ml) fresh or frozen raspberries; 1 cup (225 ml) fresh or frozen blackberries; 1/4 cup (60 ml) butter; 1 cup (225 ml) milk; 4 eggs, slightly beaten; 1 cup (225 ml) all purpose flour; 2 tbsp (30 ml) sugar; 1 tsp (5 ml). vanilla extract confectioner's sugar

Start your day right with this Big Dutch Pancakes With Little Berries - Dutch Pannekoek recipe. Made with strawberries, frozen raspberries, blackberries…

This Big Dutch Pancakes With Little Berries - Dutch Pannekoek relies on simple, everyday ingredients such as (60 ml) butter, (225 ml) milk, eggs, slightly beaten and (225 ml) all purpose flour. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 cup (225 ml) strawberries, halved
1 cup (225 ml) fresh or frozen raspberries
1 cup (225 ml) fresh or frozen blackberries
1/4 cup (60 ml) butter
1 cup (225 ml) milk
4 eggs, slightly beaten
1 cup (225 ml) all purpose flour
2 tbsp (30 ml) sugar
1 tsp (5 ml). vanilla extract confectioner's sugar

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Quick Info

Servings
4 servings
Calories
436 kcal
Category
Breakfast

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Big Dutch Pancakes With Little Berries - Dutch Pannekoek

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