Sweet Potato Bread Ii Recipe

Name: Sweet Potato Bread Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sweet potatoes; 3 cups white sugar; 4 eggs; 1 cup vegetable oil; 3/4 cup orange juice; 3 1/2 cups all-purpose flour; 1 1/2 teaspoons salt; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 2 teaspoons ground nutmeg; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves

Servings: persons

3 sweet potatoes
3 cups white sugar
4 eggs
1 cup vegetable oil
3/4 cup orange juice
3 1/2 cups all-purpose flour
1 1/2 teaspoons salt
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves

1
Preheat oven to 350 degrees F (175 degrees C). Wash sweet potatoes, slice lengthwise and place on a lightly greased baking sheet. Bake in preheated oven until tender, about 30 minutes. Let cool, peel and mash.
2
In a large mixing bowl, beat together sugar, eggs and oil. Stir in orange juice and 2 cups mashed sweet potatoes. In a separate bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, allspice and cloves. Stir flour mixture into egg/sweet potato mixture until just combined. Fold in pecans if desired. Pour batter into prepared pans.
3
Bake in preheated oven for 1 hour 25 minutes, or until golden brown and a toothpick inserted into center of a loaf comes out clean.

1721

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 sweet potatoes, 3 cups white sugar, 4 eggs, 1 cup vegetable oil, and more.

Yes, Sweet Potato Bread Ii falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Bread Ii

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