Sweet Potato Bread – Dairy, Egg, & Nut Free Recipe

Name: Sweet Potato Bread – Dairy, Egg, & Nut Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Vegetable Shortening; 1/2 cups Brown Sugar, Firmly Packed; 1/2 cups Granulated Sugar; 1/4 cups Orange Juice (or Apple Juice); 1 cup Sweet Potatoes, Pureed; 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 Tablespoon Ground Cinnamon; 1/2 teaspoons Ground Nutmeg; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Salt

Servings: persons

1/4 cups Vegetable Shortening
1/2 cups Brown Sugar, Firmly Packed
1/2 cups Granulated Sugar
1/4 cups Orange Juice (or Apple Juice)
1 cup Sweet Potatoes, Pureed
1-1/2 cup All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 Tablespoon Ground Cinnamon
1/2 teaspoons Ground Nutmeg
1/4 teaspoons Ground Cloves
1/4 teaspoons Salt

1
Preheat oven to 350u00b0F. Lightly grease a 9x5 inch loaf pan with dairy-free cooking spray.
2
In a large bowl, combine shortening and sugars. Beat until light and fluffy. Add orange juice and mix until combined. Add sweet potato puree and mix until well incorporated.
3
In a separate bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt. Add to batter and stir until combined.
4
Spread into prepared pan. Bake for 50 to 60 minutes or until golden and a toothpick inserted in the centre comes out clean. Cool in pan for 10 minutes. Turn out onto a a cooling rack and let it cool completely before slicing.

361

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cups Vegetable Shortening, 1/2 cups Brown Sugar, Firmly Packed, 1/2 cups Granulated Sugar, 1/4 cups Orange Juice (or Apple Juice), and more.

Yes, Sweet Potato Bread – Dairy, Egg, & Nut Free falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Bread – Dairy, Egg, & Nut Free

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