Koosa Patties

1. 1

   Lightly salt Koosa pulp and let water drain out (15 to 20 minutes).

2. 2

   Squeeze out remaining liquid.

3. 3

   Mix pulp and eggs together.

4. 4

   Add flour until you have the consistency of thick pancake batter.

5. 5

   Add salt and pepper to taste.

6. 6

   Spoon mixture onto a hot buttered or oiled saute pan or griddle about the size of a small pancake.

7. 7

   Lightly brown on both sides.

8. 8

   Serve with fresh sliced tomatoes.

No additional tips available.