Sweet Potato Bread

Name: Sweet Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2/3 c. shortening; 2 tsp. baking soda; 2 2/3 c. sugar; 1 1/2 tsp. salt; 4 eggs; 1 tsp. cinnamon; 1 tsp. nutmeg; 2 c. cooked, sweet potatoes; 2/3 c. water; 2/3 c. chopped pecans; 3 1/3 c. all-purpose flour; 2/3 c. raisins; 1/2 tsp. baking powder

Eats Now Editorial Team · General

Jump to Recipe

Sweet Potato Bread – a delicious recipe with shortening, baking soda, sugar, salt, eggs, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. shortening
2 tsp. baking soda
2 2/3 c. sugar
1 1/2 tsp. salt
4 eggs
1 tsp. cinnamon
1 tsp. nutmeg
2 c. cooked, sweet potatoes
2/3 c. water
2/3 c. chopped pecans
3 1/3 c. all-purpose flour
2/3 c. raisins
1/2 tsp. baking powder

1
Cream shortening; add sugar, beating well.
2
Add eggs and mix well.
3
Stir in sweet potatoes and water.
4
Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg.
5
Add to creamed mixture, mixing well.
6
Fold in pecans and raisins.
7
Spoon into 2 well-greased 9 x 5 x 3-inch loaf pans.
8
Bake at 350u00b0 for approximately 1 hour or until it tests done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 c. shortening, 2 tsp. baking soda, 2 2/3 c. sugar, 1 1/2 tsp. salt, and more.

Yes, Sweet Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Poached Eggs
Collard Wraps With Herbed Cashew Spread & Roast Peppers
Beer Batter Onion Rings Recipe
Pao De-Lo

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy