Try this homemade Bette À Carde "Cymbeline" recipe the whole family will love. Made with bette u00e0 carde and flat Champagne. Easy step-by-step instruc…
This Bette À Carde "Cymbeline" relies on simple, everyday ingredients such as bunch bette a carde, flat champagne (or verjus) and sal de mer. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026