Sweet Potato Bread

Name: Sweet Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mashed sweet potatoes; 1 c. salad oil; 3 c. sugar; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 2 tsp. soda; 4 eggs; 2/3 c. water; 3 1/2 c. flour; 1 c. chopped nuts; 1 c. raisins

Eats Now Editorial Team · 2241 kcal · Salads

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Sweet Potato Bread – a delicious recipe with mashed sweet potatoes, salad oil, sugar, salt, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. mashed sweet potatoes
1 c. salad oil
3 c. sugar
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
2 tsp. soda
4 eggs
2/3 c. water
3 1/2 c. flour
1 c. chopped nuts
1 c. raisins

1
Mix dry ingredients, then raisins and nuts.
2
Add eggs, one at a time.
3
Mix well.
4
Spray 4 one pound coffee cans.
5
Fill 1/2 full. Put cans on cookie sheet or foil to bake.
6
Bake 1 to 1 1/2 hours at 350u00b0.
7
When done remove from cans.
8
Freezes well.

2241

kcal

Calories

Fat

366

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. mashed sweet potatoes, 1 c. salad oil, 3 c. sugar, 1 tsp. salt, and more.

Yes, Sweet Potato Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2241 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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