24-Hour Fruit Salad

1. 1

   Beat egg well and put in a saucepan.

2. 2

   Stir in lemon juice, sugar and salt, and cook over low heat, stirring constantly, until thickened.

3. 3

   Remove from heat and cool.

4. 4

   Fold in remaining ingredients, except nuts.

5. 5

   Cover and chill overnight.

6. 6

   Just before serving, add nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.