Sweet Potato Bread Recipe

Name: Sweet Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; ½ teaspoon salt; ½ teaspoon ground cloves; 2 cups mashed sweet potatoes; 3 eggs; 1 cup canola oil; 3 cups sugar; 1 cup chopped walnuts; 1 cup raisins; 1 ½ cups powdered sugar; 1 teaspoon grated orange peel; 4 -5 teaspoons orange juice; ⅓ cup chopped walnuts

Servings: persons

3 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon salt
½ teaspoon ground cloves
2 cups mashed sweet potatoes
3 eggs
1 cup canola oil
3 cups sugar
1 cup chopped walnuts
1 cup raisins
1 ½ cups powdered sugar
1 teaspoon grated orange peel
4 -5 teaspoons orange juice
⅓ cup chopped walnuts

1
In a big bowl, combine the first 7 ingredients.
2
In another bowl, whisk together the sweet potatoes, eggs, and oil.
3
Add sugar, whisk until smooth.
4
Stir into the dry ingredients just until combined.
5
Fold in walnuts and raisins (batter will be thick).
6
Transfer to two greased 9x5 inch loaf pans.
7
Bake in a preheated 350 oven for 65-70 minutes or until a pick comes out clean.
8
Cool in pans for 10 minutes before removing to wire racks.
9
Meanwhile, combine powdered sugar, orange peel, and enough orange juice to achieve the desired consistency.
10
Spread over the warm loaves; sprinkle with walnuts.

2185

kcal

Calories

Fat

319

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 ½ cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and more.

Yes, Sweet Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Bread

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