Sweet Potato Bread Recipe

Name: Sweet Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups flour; 1 teaspoon baking soda; 2 teaspoons nutmeg; 1 tablespoon cinnamon; 2 cups sugar; 2 cups sweet potatoes (fresh cooked or canned ); 4 eggs, beaten; 1 cup cooking oil; 4 tablespoons canned milk; 1 cup chopped pecans; 1 cup golden raisin

Servings: persons

3 cups flour
1 teaspoon baking soda
2 teaspoons nutmeg
1 tablespoon cinnamon
2 cups sugar
2 cups sweet potatoes (fresh cooked or canned )
4 eggs, beaten
1 cup cooking oil
4 tablespoons canned milk
1 cup chopped pecans
1 cup golden raisin

1
Preheat oven to 350F.
2
Grease and flour 2 loaf pans.
3
Mix all dry ingredients in a bowl; set aside.
4
Mix sweet potatoes, eggs, oil, milk, nuts, and raisins.
5
Combine mixtures and blend thoroughly.
6
Pour into pans.
7
Bake 1-hour and 10 minutes or until toothpick comes out clean.
8
Cool on wire rack 15 minute remove from pans and finish cooling.
9
Wrap in cellophane and keep in cool place overnight, will slice much better.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, 1 teaspoon baking soda, 2 teaspoons nutmeg, 1 tablespoon cinnamon, and more.

Yes, Sweet Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Bread

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