Cream-Puff Paste

1. 1

   This will make one dozen of this most delectable of all French pastries.

2. 2

   The French call this uncooked mixture pate a chou.

3. 3

   Bring the water and butter to a full boil. Stir in the flour all at once. Beat over low heat until the mixture forms a ball and leaves the side of the pan.

4. 4

   Remove from the heat and beat in the eggs, one at a time, being sure that each one is entirely incorporated before adding the next.

* Per serving · 4 servings · Values may vary.

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