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1
Prepare all the bread ingredients into the bread maker, and start it on the bread dough making course!
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2
Do so up to the first rise.
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3
Prepare about 25-30 g of the sweet potato paste for each roll.
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4
There may be times when it hasn't risen enough even after the first rise has ended depending on the temperature.
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5
Do the finger test.
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6
The photo shows it after rising for an additional 20 minutes.
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7
Sprinkle a surface with flour, take out the dough, and deflate the dough.
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8
Then divide equally into 14 40 g portions.
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9
Cover with a wet cloth and let rest.
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10
Gently press down on the dough and spread it out into a circle, place the sweet potato an paste in the center, pinch the four corners, and seal it.
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11
Place the seam facing downwards, and shape a long potato shape.
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12
Cover with a wet cloth and let rise for a second time (for about 30 minutes at 35C).
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13
Coat the bread with milk, sprinkle with black sesame, and sprinkle with cinnamon powder if you like.
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14
Bake in the oven at 180C for 10-12 minutes.
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15
In order for it to bake evenly, flip them over on the pan after 10 minutes has passed).
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16
Sweet potato paste: Mix in 400 g (before cooking) sweet potato, sugar, honey, and 40 g of butter.
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17
It is best to mix in mashed sweet potato while it's still hot.
