Sweet Potato Bread – a delicious recipe with sweet potatoes, salt, yeast, caraway seeds, fresh ground black pepper, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel and dice the potatoes, then boil them for about 15 minutes or until tender. Drain, and then mash thoroughly. Leave to cool.
2
Sift the flour and salt into a bowl, then add the yeast, caraway seeds and black pepper.
3
Add the sweet potato and rub it in well.
4
Add enough water to make a soft dough, and knead until smooth and elastic.
5
Leave the dough in a warm place until doubled in size (1-2 hours).
6
Knock back the dough on a floured surface and knead again briefly. Place in a greased loaf tin and leave to rise again for another 30 minutes.
7
Preheat the oven to 200C/400F/ gas mark 6 and bake the loaf for 30-35 minutes until the bread is risen, golden brown and sounds hollow when tapped underneath.
530
kcal
Calories
1
g
Fat
113
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 350 g sweet potatoes, 500 g strong plain white flour, 2 teaspoons salt, 1 (1/4 ounce) sachet easy-blend dried yeast, and more.
Yes, Sweet Potato Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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